DATE: Monday 15 October 2018
VENUE: University of Southern Queensland, Toowoomba
RSVP: Friday 5 October 2018
Join us to hear the latest research and innovation updates on:
- Novel sources, including indigenous, imported and GM crops
- Optimising delivery, including use of by-products and food wastes
- Realising health potential (preclinical and clinical evaluation, health claims).
For any further information, please contact: FunctionalFoodsFestival@usq.edu.au