WHERE: The George Institute, Newtown, Sydney, Australia
CLOSING DATE: 17 September 2017 (applications will be reviewed as they are received, so apply now!)
The George Institute is a medical research institute affiliated with several leading universities. With projects in approximately 50 countries, and over 600 staff, the focus is to prevent and treat chronic disease and injury, and to influence policy and practice worldwide
An exciting new opportunity has arisen for a self-motivated and enthusiastic Research Fellow to work within the Food Policy Division, to conduct research on food policy and nutrition.
The Research Fellow will contribute and lead research on salt reduction initiatives across various partnerships, including the Centre for Research Excellence. The position will involve working 2 days with the Charles Perkins Centre, University of Sydney, and work with stakeholders and academics across the Institute in Australia and globally, and with key stakeholders externally. The role may require some domestic and international travel.
The positions is full-time, for a fixed term period of 2 years; however, a part time position (0.8FTE) will be considered for the right candidate.
For more information on the responsibilities, skills and experience click HERE