Date: 10 – 12 February 2020
Location: Eltham Gateway Hotel and Conference Centre, Melbourne, Victoria
The 2020 NZOZ Sensory and Consumer Science Symposium is hosted by the Australian Institute of Food Science and Technology (AIFST). It is designed to provide new inspiration and knowledge for sensory and consumer professionals.
The Symposium will be an excellent platform for New Zealand and Australian sensory and consumer researchers and professionals to:
– Interact with international science leaders in this field
– Learn about the latest developments in research methods
– Network and exchange ideas
For more information visit the AIFST website.