Non NSA events
Monday, 30 September – Thursday, 3 October 2019
This conference brings together food industry professionals and world leading scientists from diverse disciplines with a common interest in designing food structures focused on “Working with and like Nature” that delivers better nutrition and improves consumer’s wellbeing.
Thursday, 31 October 2019
This one-day conference considers the key question ‘How can the powerful technologies, Whole Genome Sequencing (WGS) and Next Generation Sequencing (NGS), further protect public health and address food safety concerns in the 21st century?’ You will hear case studies of how these evolving technologies are being increasingly used by industry to protect public health while informing food safety practice and mitigating food safety risks.
Friday, 15 November 2019
This one-day symposium aims to present and discuss research on emergent research methodologies in the study of food, nutrition, and diet.
Sunday, 8 December - Tuesday, 10 December 2019
Innovative horticulture for healthy foods is a satellite meeting that will highlight recent developments in horticulture and nutrition and provide exciting opportunities to showcase Western Australian science as well as local produce.
Sunday, 9 February - Wednesday, 12 February 2020
The Congress attracts a large number of participants from all parts of the world, connecting research scientists and industry involved in edible oils and their by-products, providing a platform for young and developing researchers by facilitating the presentation and discussion of papers, networking and recognition and disseminating the latest research on fats and oils and related products.
Tuesday, 31 March - Thursday, 2 April
The four-day program is designed to provide lively and productive discussions and contributions from people engaged in public health nutrition.
Tuesday, 28 April – Wednesday, 29 April 2020
The two-day event will bring together national and international attendees connected to and interested in the theme of evidence-based wellbeing and resilience as applied to organisations, the workplace and the community as a whole.
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